Nutritional compositions and antioxidative activity of torch ginger's (Etlingera elatior) bud, flower, leaf and rhizome

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Full metadata record

DC Field	Value	Language
dc.contributor.author	Siti Hajar Jewahid	-
dc.date.accessioned	2018-01-02T03:27:15Z	-
dc.date.available	2018-01-02T03:27:15Z	-
dc.date.issued	2006	-
dc.identifier.uri	http://hdl.handle.net/123456789/7872	-
dc.description.abstract	The aim of this study was to determine proximate analysis of sample involved, determine the antioxidative activity by using ferric thiocyanate method (FTC) and determine total phenolic compounds by Follin-Ciocalteu method.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 34 FASM 3 2006	en_US
dc.subject	Siti Hajar Jewahid	en_US
dc.title	Nutritional compositions and antioxidative activity of torch ginger's (Etlingera elatior) bud, flower, leaf and rhizome	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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