Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/7872
Title: | Nutritional compositions and antioxidative activity of torch ginger's (Etlingera elatior) bud, flower, leaf and rhizome |
Authors: | Siti Hajar Jewahid |
Keywords: | LP 34 FASM 3 2006 Siti Hajar Jewahid |
Issue Date: | 2006 |
Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
Abstract: | The aim of this study was to determine proximate analysis of sample involved, determine the antioxidative activity by using ferric thiocyanate method (FTC) and determine total phenolic compounds by Follin-Ciocalteu method. |
URI: | http://hdl.handle.net/123456789/7872 |
Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
LP 34 FASM 3 2006 Abstract.pdf | 522.62 kB | Adobe PDF | View/Open | |
LP 34 FASM 3 2006 Full Text.pdf Restricted Access | 3.81 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.