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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7835
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dc.contributor.authorSoh, Hwei Jun-
dc.date.accessioned2018-01-01T12:48:03Z-
dc.date.available2018-01-01T12:48:03Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/7835-
dc.description.abstractThis study was conducted to develop drink from papaya, tomato and bottle gourd. Four formulations which were stand from three types of fruit and vegetables.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 36 FASM 3 2006en_US
dc.subjectSoh, Hwei Junen_US
dc.titleDevelopment of drink from papaya, tomato and bottle gourden_US
dc.typeWorking Paperen_US
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