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http://umt-ir.umt.edu.my:8080/handle/123456789/7835| Title: | Development of drink from papaya, tomato and bottle gourd |
| Authors: | Soh, Hwei Jun |
| Keywords: | LP 36 FASM 3 2006 Soh, Hwei Jun |
| Issue Date: | 2006 |
| Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
| Abstract: | This study was conducted to develop drink from papaya, tomato and bottle gourd. Four formulations which were stand from three types of fruit and vegetables. |
| URI: | http://hdl.handle.net/123456789/7835 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 36 FASM 3 2006 Abstract.pdf | 497 kB | Adobe PDF | View/Open | |
| LP 36 FASM 3 2006 Full Text.pdf Restricted Access | 3.12 MB | Adobe PDF | View/Open Request a copy |
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