Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7829
Title: Physicochemical characteristics and sensory acceptance of watermelon (Citrullus vulgaris Schrad) rind cordial
Authors: Tan, Foong Theng
Keywords: LP 38 FASM 3 2006
Tan, Foong Theng
Issue Date: 2006
Publisher: Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract: This study was conducted to evaluate physicochemical characteristics of watermelon rind and watermelon rind cordial. Watermelon rind cordial were prepared with watermelon rind juice, sugar and citric acid.
URI: http://hdl.handle.net/123456789/7829
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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