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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7819
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dc.contributor.authorTan, Tjin Earl-
dc.date.accessioned2017-12-22T09:42:55Z-
dc.date.available2017-12-22T09:42:55Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/7819-
dc.description.abstractPegaga (Centella asiatica) was made into crackers, namely pegaga crackers. Two variations of pegaga crackers were developed using two different methods - fresh chopped pegaga and extract of pegaga.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 39 FASM 3 2006en_US
dc.subjectTan, Tjin Earlen_US
dc.titleDevelopment of pegaga crackersen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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