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http://umt-ir.umt.edu.my:8080/handle/123456789/7819| Title: | Development of pegaga crackers |
| Authors: | Tan, Tjin Earl |
| Keywords: | LP 39 FASM 3 2006 Tan, Tjin Earl |
| Issue Date: | 2006 |
| Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
| Abstract: | Pegaga (Centella asiatica) was made into crackers, namely pegaga crackers. Two variations of pegaga crackers were developed using two different methods - fresh chopped pegaga and extract of pegaga. |
| URI: | http://hdl.handle.net/123456789/7819 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 39 FASM 3 2006 Abstract.pdf | 365.19 kB | Adobe PDF | View/Open | |
| LP 39 FASM 3 2006 Full text.pdf Restricted Access | 4.25 MB | Adobe PDF | View/Open Request a copy |
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