Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7812
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dc.contributor.authorToh, Swee Min-
dc.date.accessioned2017-12-22T09:41:35Z-
dc.date.available2017-12-22T09:41:35Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/7812-
dc.description.abstractThe main objective of this study is to determine the yield of pectin from aloe vera using three different extraction methods and analyze the physiochemical properties of aloe vera.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 41 FASM 3 2006en_US
dc.subjectToh, Swee Minen_US
dc.titleExtraction and characterisation of aloe vera (Aloe barbadensis) pectinen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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