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dc.contributor.authorWong, Sheau Yee-
dc.date.accessioned2017-12-22T09:41:18Z-
dc.date.available2017-12-22T09:41:18Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/7811-
dc.description.abstractTofu is one of the most important and popular food products. In this experiment. a new type of tofu was produced by using two different type of legumesen_US
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 42 FASM 3 2006en_US
dc.subjectWong, Sheau Yeeen_US
dc.titleDevelopment of tofu made by mung bean and red kidney beanen_US
dc.typeWorking Paperen_US
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