Development of tofu made by mung bean and red kidney bean

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7811

Title:	Development of tofu made by mung bean and red kidney bean
Authors:	Wong, Sheau Yee
Keywords:	LP 42 FASM 3 2006 Wong, Sheau Yee
Issue Date:	2006
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	Tofu is one of the most important and popular food products. In this experiment. a new type of tofu was produced by using two different type of legumes
URI:	http://hdl.handle.net/123456789/7811
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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