Penghasilan tortilla chips bayam (Amaranthus gangeticus)

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Full metadata record

DC Field	Value	Language
dc.contributor.author	Yusrina Abdul Manan	-
dc.date.accessioned	2017-12-22T09:40:57Z	-
dc.date.available	2017-12-22T09:40:57Z	-
dc.date.issued	2006	-
dc.identifier.uri	http://hdl.handle.net/123456789/7809	-
dc.description.abstract	Kajian ini dijalankan bagi menentukan ciri-ciri fizikal, kimia dan menilai tahap penerimaan pengguna terhadap produk snek sayur-sayuran iaitu tortilla chips menggunakan tambahan sayur bayam.	en_US
dc.language.iso	other	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 44 FASM 3 2006	en_US
dc.subject	Yusrina Abdul Manan	en_US
dc.title	Penghasilan tortilla chips bayam (Amaranthus gangeticus)	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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LP 44 FASM 3 2006 Abstract.pdf		428.42 kB	Adobe PDF	View/Open
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