Different preservatives and dna extraction methods for tissues of saccostrea sp (oyster) in pcr amplification study

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Full metadata record

DC Field	Value	Language
dc.contributor.author	Ainna Nadhiah A. Wahab	-
dc.date.accessioned	2017-11-01T08:48:46Z	-
dc.date.available	2017-11-01T08:48:46Z	-
dc.date.issued	2006	-
dc.identifier.uri	http://hdl.handle.net/123456789/7556	-
dc.description.abstract	Saccostrea sp. is an oyster which is belongs to family Ostreidae. This edible oyster is very popular for its cultivation.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 1 FST 3 2006	en_US
dc.subject	Ainna Nadhiah A. Wahab	en_US
dc.title	Different preservatives and dna extraction methods for tissues of saccostrea sp (oyster) in pcr amplification study	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Sains dan Teknologi

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