Different preservatives and dna extraction methods for tissues of saccostrea sp (oyster) in pcr amplification study

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7556

Title:	Different preservatives and dna extraction methods for tissues of saccostrea sp (oyster) in pcr amplification study
Authors:	Ainna Nadhiah A. Wahab
Keywords:	LP 1 FST 3 2006 Ainna Nadhiah A. Wahab
Issue Date:	2006
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	Saccostrea sp. is an oyster which is belongs to family Ostreidae. This edible oyster is very popular for its cultivation.
URI:	http://hdl.handle.net/123456789/7556
Appears in Collections:	Fakulti Sains dan Teknologi

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