Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/755
Title: Storage stability of chilled minimally processed shredded cabbage
Authors: Roshita Ibrahim
Keywords: TP 444 .C3 R6 2003
Roshita Ibrahim
Storage stability of chilled minimally processed shredded cabbage
Food processing
Food storage
Issue Date: Sep-2003
Publisher: Universiti Putra Malaysia
Abstract: Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impact. Packaging can be one of the important factors in determining the storage stability and quality of these freshcut products.
URI: http://hdl.handle.net/123456789/755
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan..

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