The use of two different preservatives and dna extraction methods for tissues of pinctada sp. (pearl oyster) in pcr amplification study

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DC Field	Value	Language
dc.contributor.author	Chong Lie Hien	-
dc.date.accessioned	2017-11-01T08:43:54Z	-
dc.date.available	2017-11-01T08:43:54Z	-
dc.date.issued	2006	-
dc.identifier.uri	http://hdl.handle.net/123456789/7526	-
dc.description.abstract	This study was aim to measure the purity and quantity of DNA Pinctada sp. from TNES-urea buffer and 95% ethanol and to compare the efficiency of Wizard Genomic DNA Purification Kit (Promega) and phenol-chloroform extraction for DNA extraction.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 11 FST 3 2006	en_US
dc.subject	Chong Lie Hien	en_US
dc.title	The use of two different preservatives and dna extraction methods for tissues of pinctada sp. (pearl oyster) in pcr amplification study	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Sains dan Teknologi

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