The use of two different preservatives and dna extraction methods for tissues of pinctada sp. (pearl oyster) in pcr amplification study

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7526

Title:	The use of two different preservatives and dna extraction methods for tissues of pinctada sp. (pearl oyster) in pcr amplification study
Authors:	Chong Lie Hien
Keywords:	LP 11 FST 3 2006 Chong Lie Hien
Issue Date:	2006
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	This study was aim to measure the purity and quantity of DNA Pinctada sp. from TNES-urea buffer and 95% ethanol and to compare the efficiency of Wizard Genomic DNA Purification Kit (Promega) and phenol-chloroform extraction for DNA extraction.
URI:	http://hdl.handle.net/123456789/7526
Appears in Collections:	Fakulti Sains dan Teknologi

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