EFFECTS OF SALINITY ON GROWTH AND CHLOROPHYLL CONTENT OF Aglaonema simplex CULTURES

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DC Field	Value	Language
dc.contributor.author	NORHAYATI, Y.	-
dc.contributor.author	AZIZ, A.	-
dc.contributor.author	NURHUDA, Y.	-
dc.date.accessioned	2017-10-04T04:17:26Z	-
dc.date.available	2017-10-04T04:17:26Z	-
dc.date.issued	2012	-
dc.identifier.issn	18238556	-
dc.identifier.uri	http://hdl.handle.net/123456789/7021	-
dc.description.abstract	The effects of salinity on growth and chlorophyll content were studied in Aglaonema simplex cultures. The cultures were subjected to 0, 25 and 50 mM ofNaCl for 28 days. The growth and total chlorophyll contents were measured every 0, 1, 2, 7, 14 and 28 days of treatment periods. NaCl treatments significantly increased the fresh and dry weights of the cultures while the plant height, root length, leaf length and leaf width were significantly decreased, especially at the latter stages of treatment periods. NaCl also caused a decrease in the chlorophyll content, especially after 2 days of experiment. The results indicate that NaCl caused oxidative stress in A. simplex cultures which affect their growth and chlorophyll content.	en_US
dc.language.iso	en	en_US
dc.publisher	Journal of Sustainability Science and Management	en_US
dc.subject	Aglaonema simplex	en_US
dc.subject	Cultures	en_US
dc.subject	Salinity	en_US
dc.subject	Growth	en_US
dc.subject	Chlorophyll content	en_US
dc.title	EFFECTS OF SALINITY ON GROWTH AND CHLOROPHYLL CONTENT OF Aglaonema simplex CULTURES	en_US
dc.type	Article	en_US
Appears in Collections:	Journal Articles

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