Molecular characterization of bacteria isolated from wild and cultured oyster (crassostrea iredalei)

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/6885

Full metadata record

DC Field	Value	Language
dc.contributor.author	Thurandran K.Samynathan	-
dc.date.accessioned	2017-10-03T01:23:31Z	-
dc.date.available	2017-10-03T01:23:31Z	-
dc.date.issued	2005	-
dc.identifier.uri	http://hdl.handle.net/123456789/6885	-
dc.description.abstract	Food poisoning caused by bacteria infection through raw oyster consumption is a serious international debate. In this study, two major dominant bacteria present in wild and cultured oysters, Aeromonas hydrophila and Shewanella putrefaciens, were biochemically identified through commercial biochemical kit and genetically characterized using RAPD PCR.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 8 FASM 1 2005	en_US
dc.subject	Thurandran K.Samynathan	en_US
dc.title	Molecular characterization of bacteria isolated from wild and cultured oyster (crassostrea iredalei)	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

Files in This Item:

File	Description	Size	Format
LP 8 FASM 1 2005 Abstract.pdf		441.36 kB	Adobe PDF	View/Open
LP 8 FASM 1 2005 Full Text.pdf Restricted Access		3.57 MB	Adobe PDF	View/Open Request a copy

DSpace JSPUI