Molecular characterization of bacteria isolated from wild and cultured oyster (crassostrea iredalei)

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Title:	Molecular characterization of bacteria isolated from wild and cultured oyster (crassostrea iredalei)
Authors:	Thurandran K.Samynathan
Keywords:	LP 8 FASM 1 2005 Thurandran K.Samynathan
Issue Date:	2005
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	Food poisoning caused by bacteria infection through raw oyster consumption is a serious international debate. In this study, two major dominant bacteria present in wild and cultured oysters, Aeromonas hydrophila and Shewanella putrefaciens, were biochemically identified through commercial biochemical kit and genetically characterized using RAPD PCR.
URI:	http://hdl.handle.net/123456789/6885
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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