Molecular characterization of vibrio harveyi isolated from shrimp farms

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DC Field	Value	Language
dc.contributor.author	Wong Sie Houng	-
dc.date.accessioned	2017-10-03T01:23:08Z	-
dc.date.available	2017-10-03T01:23:08Z	-
dc.date.issued	2005	-
dc.identifier.uri	http://hdl.handle.net/123456789/6883	-
dc.description.abstract	Disease due to lwninous Vibrio has been a major problem of the shrimp industry. However, only Vibrio harveyi has been corfirmed to cause mortality in shrimp. In this study, seven isolates of Vibrio harveyi sampled from two representative shrimp farms were characterized molecularly based on genomic DNA fingerprinting using Random Amplified Polymorphic DNA-PCR (RAPD-PCR) technique.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 10 FASM 1 2005	en_US
dc.subject	Wong Sie Houng	en_US
dc.title	Molecular characterization of vibrio harveyi isolated from shrimp farms	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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