Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/6645
Title: | Utilization of potato peels extracts as a natural antioxidant in palm olein |
Authors: | Chek Yin Sez |
Keywords: | Chek Yin Sez LP 4 FST 6 2005 |
Issue Date: | 2005 |
Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
Abstract: | Atmospheric oxidation is the most important cause of deterioration in all lipids and which also can cause the reduction of the shelf life of many products. The purpose of the project is to study the effects of ethanolic extract subfractions on the oxidative stability of palm olein. In the study, the potato peels were extracted as a new source of natural antioxidant and added to palm olein in order to prevent the deterioration of palm olein as well as to extend the shelf life of the palm olein by inhibiting the autooxidation process. |
URI: | http://hdl.handle.net/123456789/6645 |
Appears in Collections: | Fakulti Sains dan Teknologi |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
LP 4 FST 6 2005 Abstract.pdf | 762.69 kB | Adobe PDF | View/Open | |
LP 4 FST 6 2005 Full Text.pdf Restricted Access | 6.15 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.