Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/6645
Title: Utilization of potato peels extracts as a natural antioxidant in palm olein
Authors: Chek Yin Sez
Keywords: Chek Yin Sez
LP 4 FST 6 2005
Issue Date: 2005
Publisher: Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract: Atmospheric oxidation is the most important cause of deterioration in all lipids and which also can cause the reduction of the shelf life of many products. The purpose of the project is to study the effects of ethanolic extract subfractions on the oxidative stability of palm olein. In the study, the potato peels were extracted as a new source of natural antioxidant and added to palm olein in order to prevent the deterioration of palm olein as well as to extend the shelf life of the palm olein by inhibiting the autooxidation process.
URI: http://hdl.handle.net/123456789/6645
Appears in Collections:Fakulti Sains dan Teknologi

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