Comparison of performance between the standard and modified method in the determination of mercury in fish chips of Terengganu

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/6609

Full metadata record

DC Field	Value	Language
dc.contributor.author	Gobinath Muniandy	-
dc.date.accessioned	2017-09-07T08:11:22Z	-
dc.date.available	2017-09-07T08:11:22Z	-
dc.date.issued	2005	-
dc.identifier.uri	http://hdl.handle.net/123456789/6609	-
dc.description.abstract	The study was conducted to evaluate the modified method and standard method for the determination of mercury in "keropok keping" and "keropok lekor". The samples were analyzed by using Cold Vapor -Atomic Absorption Spectrometry (CV-AAS). Several parameters were evaluated for both methods such as linearity, precision, accuracy and detection limit.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	Gobinath Muniandy	en_US
dc.subject	LP 8 FST 7 2005	en_US
dc.title	Comparison of performance between the standard and modified method in the determination of mercury in fish chips of Terengganu	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Sains dan Teknologi

Files in This Item:

File	Description	Size	Format
LP 8 FST 7 2005 Abstract.pdf		672.49 kB	Adobe PDF	View/Open
LP 8 FST 7 2005 Full Text.pdf Restricted Access		3.69 MB	Adobe PDF	View/Open Request a copy

DSpace JSPUI