The effect of light and heat on the oxidative stability of palm olein.

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DC Field	Value	Language
dc.contributor.author	Lei Fei Xian	-
dc.date.accessioned	2017-09-07T07:51:55Z	-
dc.date.available	2017-09-07T07:51:55Z	-
dc.date.issued	2005	-
dc.identifier.uri	http://hdl.handle.net/123456789/6594	-
dc.description.abstract	Palm oil has the potential for use as a vegetable-based lubricant for hydraulic system. The focus of this study is to determine the effect of light and heat on oxidative stability of palm olein. Samples were prepared under two different conditions which were stored in darkness and under visible light. Besides that, the effects of additive Irgalube FlO under the different conditions were determined. The oil samples were stored at two different temperatures which are room temperature and 135 °C (heated in oil bath) for 768 hours.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	Lei Fei Xian	en_US
dc.subject	LP 13 FST 7 2005	en_US
dc.title	The effect of light and heat on the oxidative stability of palm olein.	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Sains dan Teknologi

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