DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/6594| Title: | The effect of light and heat on the oxidative stability of palm olein. |
| Authors: | Lei Fei Xian |
| Keywords: | Lei Fei Xian LP 13 FST 7 2005 |
| Issue Date: | 2005 |
| Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
| Abstract: | Palm oil has the potential for use as a vegetable-based lubricant for hydraulic system. The focus of this study is to determine the effect of light and heat on oxidative stability of palm olein. Samples were prepared under two different conditions which were stored in darkness and under visible light. Besides that, the effects of additive Irgalube FlO under the different conditions were determined. The oil samples were stored at two different temperatures which are room temperature and 135 °C (heated in oil bath) for 768 hours. |
| URI: | http://hdl.handle.net/123456789/6594 |
| Appears in Collections: | Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 13 FST 7 2005 Abstract.pdf | 733.34 kB | Adobe PDF | View/Open | |
| LP 13 FST 7 2005 Full Text.pdf Restricted Access | 5.45 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.