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http://umt-ir.umt.edu.my:8080/handle/123456789/6508Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ch'ng Bee Im | - |
| dc.date.accessioned | 2017-07-19T03:43:05Z | - |
| dc.date.available | 2017-07-19T03:43:05Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/6508 | - |
| dc.description.abstract | The seahorse, Hippocampus kuda were investigated for their food convesion ratio (FCR) and food conversion efficiency (FCE) using two types of test diets, frozen shrimp and frozen shrimp with Artemia combination. From this study, these test diet can be considered as nutritionally balanced as they have high composition of nutrients that are easily digested (protein and fat). | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | Ch'ng Bee Im | en_US |
| dc.subject | LP 8 FST 2 2005 | en_US |
| dc.title | A study on the efficiency of conversion of digested food by the seahorse (hippocampus kuda) | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | Fakulti Sains dan Teknologi | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 8 FST 2 2005 Abstract.pdf | 744.69 kB | Adobe PDF | View/Open | |
| LP 8 FST 2 2005 Full Text.pdf Restricted Access | 6.36 MB | Adobe PDF | View/Open Request a copy |
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