Effect of lipase specificity on the transesterification of palm olein with cod liver oil

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/6498

Title:	Effect of lipase specificity on the transesterification of palm olein with cod liver oil
Authors:	Abdul Rahman Hasim
Keywords:	LP 1 FST 1 2005
Issue Date:	2005
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	The effect of lipase specificity on transesterification of palm olein with cod liver oil was studied using 5 different lipases from Rhizomucor miehei, Aspergillus niger, Pseudomonas fluorescens, wheat germ and Amano lipase PS-C 1. The transesterification reaction was carried out at 60°C and 200 rpm for 6 hours in watersaturated hexane. Each lipases catalytic performance was appraised by determining the changes in peak composition and concentrations using Reversed-Phase High Performance Liquid Chromatography (RP-HPLC) as well as calculated degree of hydrolysis (DoH) and degree of transesterification (DoT).
URI:	http://hdl.handle.net/123456789/6498
Appears in Collections:	Fakulti Sains dan Teknologi

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