Effect of lipase specificity on the transesterification of palm olein with cod liver oil

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DC Field	Value	Language
dc.contributor.author	Abdul Rahman Hasim	-
dc.date.accessioned	2017-07-19T03:40:37Z	-
dc.date.available	2017-07-19T03:40:37Z	-
dc.date.issued	2005	-
dc.identifier.uri	http://hdl.handle.net/123456789/6498	-
dc.description.abstract	The effect of lipase specificity on transesterification of palm olein with cod liver oil was studied using 5 different lipases from Rhizomucor miehei, Aspergillus niger, Pseudomonas fluorescens, wheat germ and Amano lipase PS-C 1. The transesterification reaction was carried out at 60°C and 200 rpm for 6 hours in watersaturated hexane. Each lipases catalytic performance was appraised by determining the changes in peak composition and concentrations using Reversed-Phase High Performance Liquid Chromatography (RP-HPLC) as well as calculated degree of hydrolysis (DoH) and degree of transesterification (DoT).	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 1 FST 1 2005	en_US
dc.title	Effect of lipase specificity on the transesterification of palm olein with cod liver oil	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Sains dan Teknologi

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