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http://umt-ir.umt.edu.my:8080/handle/123456789/6439| Title: | The effect of lipase specificity of transesterification of olive oil with cod liver |
| Authors: | Noorkhamsida Ideris |
| Keywords: | LP 27 FST 1 2005 Noorkhamsida Ideris |
| Issue Date: | 2005 |
| Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
| Abstract: | The effect of lipase specificity on the transesterification of olive oil with cod liver oil was studied. The lipases were from Rhizomucor miehei, Pseudomonas flourescens, Amano lipase PS-C 1, Aspergillus niger and wheat germ. Transesterification reaction was carried out at 60°C and 200 rpm for 6 hours. |
| URI: | http://hdl.handle.net/123456789/6439 |
| Appears in Collections: | Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 27 FST 1 2005 Abstract.pdf | 565.14 kB | Adobe PDF | View/Open | |
| LP 27 FST 1 2005 Full Text.pdf Restricted Access | 1.69 MB | Adobe PDF | View/Open Request a copy |
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