Effect of lipase specificity on the transesterification of corn oil with cod liver oil

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/6405

Title:	Effect of lipase specificity on the transesterification of corn oil with cod liver oil
Authors:	Siti Nur Alia Zakaria
Keywords:	LP 41 FST 1 2005 Siti Nur Alia Zakaria
Issue Date:	2005
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	The effect of lipase specificity on the transesterification of com oil with cod liver oil was studied. The lipases used were from: Rhizomucor miehei, Pseudomonas jluorescens, Aspergillus niger, Amano lipase PS-C I and wheat germ. Transesterification reaction was carried out at 60°C and 200 rpm for 6 hours using hexane as medium.
URI:	http://hdl.handle.net/123456789/6405
Appears in Collections:	Fakulti Sains dan Teknologi

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