Screening of Escherichia coli, Salmonella sp. and Vibrio sp. of processed chicken from wet markets in Kuala Terengganu

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DC Field	Value	Language
dc.contributor.author	Ruhil Hayati Hamdan	-
dc.date.accessioned	2017-07-09T03:08:58Z	-
dc.date.available	2017-07-09T03:08:58Z	-
dc.date.issued	2004	-
dc.identifier.uri	http://hdl.handle.net/123456789/6308	-
dc.description.abstract	The objectives of this research were i) to isolate and identify Escherichia coli, Salmonella sp. and Vibrio sp. from processed chickens and ii) to determine the sensitivity of Escherichia coli, Salmonella sp. and Vibrio sp. towards commonly used antimicrobial agents. Sixty individuals of processed chickens were sampled. EMB, MacConkey, TCBS and Salmonella agar were used to isolate and identify the bacteria.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 8 FST 4 2004	en_US
dc.subject	Ruhil Hayati Hamdan	en_US
dc.title	Screening of Escherichia coli, Salmonella sp. and Vibrio sp. of processed chicken from wet markets in Kuala Terengganu	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Sains dan Teknologi

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