Screening of Escherichia coli, Salmonella sp. and Vibrio sp. of processed chicken from wet markets in Kuala Terengganu

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/6308

Title:	Screening of Escherichia coli, Salmonella sp. and Vibrio sp. of processed chicken from wet markets in Kuala Terengganu
Authors:	Ruhil Hayati Hamdan
Keywords:	LP 8 FST 4 2004 Ruhil Hayati Hamdan
Issue Date:	2004
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	The objectives of this research were i) to isolate and identify Escherichia coli, Salmonella sp. and Vibrio sp. from processed chickens and ii) to determine the sensitivity of Escherichia coli, Salmonella sp. and Vibrio sp. towards commonly used antimicrobial agents. Sixty individuals of processed chickens were sampled. EMB, MacConkey, TCBS and Salmonella agar were used to isolate and identify the bacteria.
URI:	http://hdl.handle.net/123456789/6308
Appears in Collections:	Fakulti Sains dan Teknologi

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