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DC Field | Value | Language |
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dc.contributor.author | Thing, Ong Pei | - |
dc.date.accessioned | 2010-12-28T07:17:38Z | - |
dc.date.available | 2010-12-28T07:17:38Z | - |
dc.date.issued | 2005-03 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/593 | - |
dc.description.abstract | Penaeus monodon is able to accumulate anthracene through food ingestion. Penaeus monodon achieved steady state of anthracene accumulation within 5 to 15 days. Faster steady state of anthracene accumulation can be established when the shrimps were fed with higher anthracene content. Bioaccumulation factor (BAF) for anthracene in Penaeus monodon is 7.71 x 10"4 ± 5.00 x 10"4 which means Penaeus monodon only accumulated 0.1% of total anthracene content introduced. Uptake rate constant, k| and depuration rate constant, k2 in this study are 4.27 x 10^± 2.55 x 10"4 day"1 and 6.14 x 10"' ± 1.16 x 10 'day"1 respectively. Penaeus monodon started to have ruptured tissues on the shrimp after feeding with 100 mg/kg anthracene contaminated feed for 5 days. Penaeus monodon was able to eliminate anthracene within 10 days in a clean environment. This is most probably due to active cytochrome P450 mixed function oxygenase (MFO) system that speeds up excretion of accumulated anthracene in Penaeus monodon. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Fakulti Sains dan Teknologi | en_US |
dc.subject | QL 444 .M33 T4 2005 | en_US |
dc.subject | Thing, Ong Pei | en_US |
dc.subject | Bioaccumulation of anthracene in Penaeus monodon (Fabricius) through contaminated feed | en_US |
dc.subject | Penaeus monodon | en_US |
dc.subject | Shrimp culture -- Malaysia | en_US |
dc.title | Bioaccumulation of anthracene in Penaeus monodon (Fabricius) through contaminated feed | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Fakulti Sains dan Teknologi |
Files in This Item:
File | Description | Size | Format | |
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QL444 .M33 T4 2005 Abstract.pdf | 857.56 kB | Adobe PDF | View/Open | |
QL444 .M33 T4 2005.pdf Restricted Access | 23.03 MB | Adobe PDF | View/Open Request a copy |
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