1. UMT Institutional Repository
  2. UMT Publications
  3. Journal Articles
Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/5856
Title: Chemical Constituents and Biological Activities of Essential Oils from Four Species of Bamboo Genus Schizostachyum
Authors: Charles Santhanaraju Vairappan
Thilahgavani Nagappan
Liow Ting Hui
Julius Kulip
Keywords: Wild bamboo
Volatile fingerprints
Antibacterial Activity
Issue Date: 2015
Publisher: Journal of Tropical Biology and Conservation
Abstract: Volatile chemical constituents of four species of local bamboo (Schizostachyum blumei Nees., Schizostachyum brachycladum Nees., Schizostachyum lima (Blanco) Merrill and Schizostachyum pilosum S.Dransf.) were investigated. The oils were obtained from bamboo culm through steam distillation and profiled using Gas Chromatography-Mass Spectrometry (GCMS).
URI: http://hdl.handle.net/123456789/5856
Appears in Collections:Journal Articles

Files in This Item:
File Description SizeFormat 
189-Chemical Constituents and Biological Activities of Essential Oils from Four Species of Bamboo Genus Schizostachyum.pdfFull Text File316.14 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.