Chemical Constituents and Biological Activities of Essential Oils from Four Species of Bamboo Genus Schizostachyum

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/5856

Full metadata record

DC Field	Value	Language
dc.contributor.author	Charles Santhanaraju Vairappan	-
dc.contributor.author	Thilahgavani Nagappan	-
dc.contributor.author	Liow Ting Hui	-
dc.contributor.author	Julius Kulip	-
dc.date.accessioned	2017-04-16T08:33:08Z	-
dc.date.available	2017-04-16T08:33:08Z	-
dc.date.issued	2015	-
dc.identifier.uri	http://hdl.handle.net/123456789/5856	-
dc.description.abstract	Volatile chemical constituents of four species of local bamboo (Schizostachyum blumei Nees., Schizostachyum brachycladum Nees., Schizostachyum lima (Blanco) Merrill and Schizostachyum pilosum S.Dransf.) were investigated. The oils were obtained from bamboo culm through steam distillation and profiled using Gas Chromatography-Mass Spectrometry (GCMS).	en_US
dc.language.iso	en	en_US
dc.publisher	Journal of Tropical Biology and Conservation	en_US
dc.subject	Wild bamboo	en_US
dc.subject	Volatile fingerprints	en_US
dc.subject	Antibacterial Activity	en_US
dc.title	Chemical Constituents and Biological Activities of Essential Oils from Four Species of Bamboo Genus Schizostachyum	en_US
dc.type	Article	en_US
Appears in Collections:	Journal Articles

Files in This Item:

File	Description	Size	Format
189-Chemical Constituents and Biological Activities of Essential Oils from Four Species of Bamboo Genus Schizostachyum.pdf	Full Text File	316.14 kB	Adobe PDF	View/Open

DSpace JSPUI