Chemical Constituents and Biological Activities of Essential Oils from Four Species of Bamboo Genus Schizostachyum

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/5856

Title:	Chemical Constituents and Biological Activities of Essential Oils from Four Species of Bamboo Genus Schizostachyum
Authors:	Charles Santhanaraju Vairappan Thilahgavani Nagappan Liow Ting Hui Julius Kulip
Keywords:	Wild bamboo Volatile fingerprints Antibacterial Activity
Issue Date:	2015
Publisher:	Journal of Tropical Biology and Conservation
Abstract:	Volatile chemical constituents of four species of local bamboo (Schizostachyum blumei Nees., Schizostachyum brachycladum Nees., Schizostachyum lima (Blanco) Merrill and Schizostachyum pilosum S.Dransf.) were investigated. The oils were obtained from bamboo culm through steam distillation and profiled using Gas Chromatography-Mass Spectrometry (GCMS).
URI:	http://hdl.handle.net/123456789/5856
Appears in Collections:	Journal Articles

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