Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/5757
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dc.contributor.authorJoseph Christopher Hannon-
dc.contributor.authorJoseph P. Kerry-
dc.contributor.authorMalco Cruz-Romero-
dc.contributor.authorShafrina Azlin-Hasim-
dc.contributor.authorMichael Morris-
dc.contributor.authorEnda Cummins-
dc.date.accessioned2017-04-11T08:14:52Z-
dc.date.available2017-04-11T08:14:52Z-
dc.date.issued2016-
dc.identifier.citationVol.95; 128-136 p.en_US
dc.identifier.issn2786915-
dc.identifier.urihttp://hdl.handle.net/123456789/5757-
dc.description.abstractTo examine the human exposure to a novel silver and copper nanoparticle (AgNP and CuNP)/ polystyrene-polyethylene oxide block copolymer (PS-b-PEO) food packaging coating, the migration of Ag and Cu into 3% acetic acid (3% HAc) food simulant was assessed at 60 C for 10 days. Significantly lower migration was observed for Ag (0.46 mg/kg food) compared to Cu (0.82 mg/kg food) measured by inductively coupled plasma e atomic emission spectrometry (ICP-AES). In addition, no distinct population of AgNPs or CuNPs were observed in 3% HAc by nanoparticle tracking analysis (NTA) and transmission electron microscopy (TEM). The predicted human exposure to Ag and Cu was used to calculate a margin of exposure (MOE) for ionic species of Ag and Cu, which indicated the safe use of the food packaging in a hypothetical scenario (e.g. as fruit juice packaging). While migration exceeded regulatory limits, the calculated MOE suggests current migration limits may be conservative for specific nanopackaging applications.en_US
dc.language.isoenen_US
dc.publisherFood and Chemical Toxicologyen_US
dc.subjectNanoparticleen_US
dc.subjectMigrationen_US
dc.subjectHuman exposure assessmenten_US
dc.subjectFood packagingen_US
dc.subjectCoatingen_US
dc.subjectNanoparticle tracking analysisen_US
dc.titleHuman exposure assessment of silver and copper migrating from an antimicrobial nanocoated packaging material into an acidic food simulanten_US
dc.typeArticleen_US
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