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dc.contributor.authorShaipulah N.F.M-
dc.contributor.authorMuhlemann J.K-
dc.contributor.authorWoodworth B.D-
dc.contributor.authorVan Moerkercke A-
dc.contributor.authorVerdonk J.C-
dc.contributor.authorRamirez A.A-
dc.contributor.authorHaring M.A-
dc.contributor.authorDudareva N-
dc.contributor.authorSchuurink R.C-
dc.date.accessioned2017-04-10T07:30:10Z-
dc.date.available2017-04-10T07:30:10Z-
dc.date.issued2016-02-
dc.identifier.urihttp://hdl.handle.net/123456789/5560-
dc.description.abstractAnthocyanins and volatile phenylpropenes (isoeugenol and eugenol) in petunia (Petunia hybrida) flowers have the precursor 4-coumaryl coenzyme A (CoA) in common. These phenolics are produced at different stages during flower development. Anthocyanins are synthesized during early stages of flower development and sequestered in vacuoles during the lifespan of the flowers. The production of isoeugenol and eugenol starts when flowers open and peaks after anthesisen_US
dc.language.isoenen_US
dc.publisherPlant Physiologyen_US
dc.titleCCoAOMT down-regulation activates anthocyanin biosynthesis in petuniaen_US
dc.typeArticleen_US
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