Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/5527
Title: Availability and Utilization of Pigments from Microalgae
Authors: Begum, H.
Yusoff, F.M.
Banerjee, S.
Khatoon, H.
Shariff, M.
Keywords: Microalgae
astaxanthin
carotenoid
chlorophyll
phycobiliproteins
pigments
Issue Date: 2016
Publisher: Critical Reviews in Food Science and Nutrition
Citation: Vol.56(13); 2209-2222 p.
Abstract: Microalgae are the major photosynthesizers on earth and produce important pigments that include chlorophyll a, b and c, β-carotene, astaxanthin, xanthophylls, and phycobiliproteins. Presently, synthetic colorants are used in food, cosmetic, nutraceutical, and pharmaceutical industries. However, due to problems associated with the harmful effects of synthetic colorants, exploitation of microalgal pigments as a source of natural colors becomes an attractive option. There are various factors such as nutrient availability, salinity, pH, temperature, light wavelength, and light intensity that affect pigment production in microalgae. This paper reviews the availability and characteristics of microalgal pigments, factors affecting pigment production, and the application of pigments produced from microalgae. The potential of microalgal pigments as a source of natural colors is enormous as an alternative to synthetic coloring agents, which has limited applications due to regulatory practice for health reasons.
URI: http://hdl.handle.net/123456789/5527
ISSN: 10408398
Appears in Collections:Journal Articles

Files in This Item:
File Description SizeFormat 
41-Availability_and_Utilization_of_Pigments_from_Microalgae.pngEvidence136.71 kBimage/pngView/Open
OJ177-Availability and utilization of pigments from microalgae..pdfFullText File561.11 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.