Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/5494
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dc.contributor.authorSinnasamy, S.-
dc.contributor.authorMat Noordin, N.-
dc.contributor.authorMacrae, T.H.-
dc.contributor.authorIkhwanuddin, Abdullah M.-
dc.contributor.authorBossier, P.-
dc.contributor.authorNoriaki, A.-
dc.contributor.authorSung, Y.Y.-
dc.date.accessioned2017-04-09T08:47:04Z-
dc.date.available2017-04-09T08:47:04Z-
dc.date.issued2016-
dc.identifier.citationVol.39(5);577-584p.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5494-
dc.language.isoenen_US
dc.publisherJournal of Fish Diseasesen_US
dc.titleIngestion Of Food Pellets Containing Escherichia Coli Overexpressing The Heat-Shock Protein Dnak Protects Penaeus Vannamei (Boone) Against Vibrio Harveyi (Baumann) Infectionen_US
dc.typeArticleen_US
Appears in Collections:Journal Articles



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