Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/545
Full metadata record
DC FieldValueLanguage
dc.contributor.authorOlubunmi, Akinfolajimi-
dc.date.accessioned2010-12-03T12:33:53Z-
dc.date.available2010-12-03T12:33:53Z-
dc.date.issued1999-
dc.identifier.urihttp://hdl.handle.net/123456789/545-
dc.description.abstractSome aspects of the maturation and artificial propagation of Penaeus merguiensis were studied. The percentage of naturally matured shrimps that were transported to the hatchery and spawned was 83.33% while the percentage of hatchery matured shrimps that spawned were 66.66%, 50.00%, 50.00% and 33.33% for broodstocks fed with squids (Loligo sp.), polychaete (Diopatra sp.), Artemia biomass and pellets diets, respectively.en_US
dc.language.isoenen_US
dc.publisherFakulti Sains dan Teknologien_US
dc.subjectQL 444 .M33 O4 1999en_US
dc.subjectOlubunmi, Akinfolajimien_US
dc.subjectThe effects of controlled environment and diets on broodstock maturation, spawning, spermatophore quality and juvenile production of penaeus merguiensis (de Man)en_US
dc.titleThe effects of controlled environment and diets on broodstock maturation, spawning, spermatophore quality and juvenile production of penaeus merguiensis (de Man)en_US
dc.typeThesisen_US
Appears in Collections:Fakulti Sains dan Teknologi

Files in This Item:
File Description SizeFormat 
QL 444 M33 O4 1999 Abstract.pdf2.71 MBAdobe PDFView/Open
QL 444 M33 O4 1999.pdf
  Restricted Access
25.38 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.