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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/5432
Title: Optimization Of Enzymatic Protein Hydrolysis Conditions To Obtain Maximum Angiotensin-Iconverting Enzyme (ACE) Inhibitory Activity From Angel Wing Clam (Pholas Orientalis) Meat
Authors: Amiza
M.A.
Liyana
H.A.
Zaliha H.
Keywords: Angiotensin-I-converting enzyme (ACE)
inhibitory
hydrolysis
optimization
angelwing clam
Issue Date: Nov-2016
Publisher: Madridge Journal of Food Technology
Abstract: Optimization of enzymatic protein hydrolysis conditions of angel wing clam (Pholas orientalis) meat to yield maximum angiotensin I-converting enzyme inhibitory (ACE inhibitory) activity was carried out using Response Surface Methodology (RSM).
URI: http://hdl.handle.net/123456789/5432
Appears in Collections:Journal Articles

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