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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/5376
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dc.contributor.authorN.M. Sarbon-
dc.contributor.authorS. Sandanamsamy-
dc.contributor.authorS.F.S. Kamaruzaman-
dc.contributor.authorF. Ahmad-
dc.date.accessioned2017-04-09T05:03:33Z-
dc.date.available2017-04-09T05:03:33Z-
dc.date.issued2015-07-
dc.identifier.citationVol. 52 (7)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5376-
dc.description.abstractThe aim of this study is to report the yield of extraction, as well as the physicochemical and antioxidant properties of extracted chitosan from mud crabs (S.olivacea) as compared to commercial chitosan. The yield obtained for extracted chitosan was 44.57±3.44% with a moisture and ash content of 9.48±0.59 % and 5.97±0.90 %, respectively.en_US
dc.language.isoenen_US
dc.publisherJournal Food Science Technologyen_US
dc.subjectChitosanen_US
dc.subjectChitinen_US
dc.subjectMud craben_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectAntioxidant activityen_US
dc.titleChitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant propertiesen_US
dc.typeArticleen_US
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