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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/5283
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dc.contributor.authorAzlin Shafrina Hasim-
dc.date.accessioned2017-04-04T08:12:59Z-
dc.date.available2017-04-04T08:12:59Z-
dc.date.issued2016-08-
dc.identifier.urihttp://hdl.handle.net/123456789/5283-
dc.description.abstractSilver (Ag), copper (Cu) and zinc oxide (ZnO) nanoparticles (NPs) were synthesized and antimicrobially assessed. Subsequently, Ag NPs showed the best antimicrobial effects against a wide range of test microorganisms: Staphylococcus aureus, Bacillus cereus, Escherichia coli and Pseudomonas fluorescens as well as microflora isolated from raw chicken breast fillets (CBF), raw beef and cooked ham.en_US
dc.language.isoenen_US
dc.publisherIreland: The National University of Irelanden_US
dc.relation.ispartofseriesTP 1180 .A58 A9 2016;-
dc.subjectTP 1180 .A58 A9 2016en_US
dc.subjectAzlin Shafrina Hasimen_US
dc.subjectTesis SFNS 2016en_US
dc.subjectNanoparticlesen_US
dc.subjectAntimicrobial polymersen_US
dc.subjectPlasticsen_US
dc.titleManufacture of metal-based nanoparticles and their incorporation into plastic materials for the development of active antimicrobial food packagingen_US
dc.typeThesisen_US
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