Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/5152
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dc.contributor.authorWan Iryani Wan Ismail-
dc.date.accessioned2017-04-02T02:12:30Z-
dc.date.available2017-04-02T02:12:30Z-
dc.date.issued2016-12-
dc.identifier.urihttp://hdl.handle.net/123456789/5152-
dc.description.abstractThis review aims to share the history of Malaysian beekeeping, in order to guide current developments in beekeeping. It is also intended to sustain and promote the local beekeeping industry. Beekeeping in Malaysia has been practised and first found documented since the Sultanate of Malacca. Today, both traditional and modem approaches to beekeeping are used locally. Beekeeping is crucial to the conservation and sustainability of the ecosystem. It offers natural pollination, future food security, high income generation, medicinal products, and research opportunities. However, bee domestication, problems with queen rearing, low honey production, inconsistency in quality and the high price of honey, dumping of adulterated honey on the local market, the lack of a Malaysian honey standard, and no existing body or centre to monitor beekeeping development have become a major challenge. The issues could address, with the establishment of a Majlis Lebah Negara and a one-stop centre, to guide, monitor and develop Malaysian beekeeping to an exceptional level, for the benefit of all.en_US
dc.language.isoenen_US
dc.publisherJournal ofSustainability Science and Managementen_US
dc.relation.ispartofseries;1823-8556-
dc.subjectEconomic valueen_US
dc.subjectecosystem conservationen_US
dc.subjectfood securityen_US
dc.titleA review on beekeeping in malaysiaen_US
dc.title.alternativeHistory, importance and future directionsen_US
dc.typeArticleen_US
Appears in Collections:Journal Articles

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