Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/5151
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | M.Mamat | - |
dc.date.accessioned | 2017-04-02T02:12:27Z | - |
dc.date.available | 2017-04-02T02:12:27Z | - |
dc.date.issued | 2010 | - |
dc.identifier.issn | 1662-7482 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/5151 | - |
dc.description.abstract | A two-dimension numerical model for pulsed Laser Transformation Hardening (LTH) is developed using the Finite Differences Method (FDM). In this model, the starting temperature of martensite formation is taken into account as a crucial factor in martensite formation. The numerical results are compared to analytical solution and numerical solution of the previous study [2], showing a good agreement. Two experiments are carried out varying two input variables namely, heating duration and laser beam intensity, to investigate their impact on the temperature distribution and martensitic transformation. The results of these experiments will be explained more detail in this paper. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Applied Mathematical Science | en_US |
dc.subject | N. Tofany | en_US |
dc.subject | A. Kartono | en_US |
dc.subject | Laser Transformation Hardening | en_US |
dc.subject | Finite Differences Method | en_US |
dc.subject | Starting temperature of martensite formation | en_US |
dc.title | Numerical analysis of heat conduction and phase transformation in laser transformation hardening: influences of heating duration and laser beam intensity | en_US |
dc.type | Article | en_US |
Appears in Collections: | Journal Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
34-Numerical analysis of heat conduction and phase transformation in laser transformation hardening influences of heating duration and laser beam intensity .pdf | 344.88 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.