Evaluation of maturity stages and the effect of postharvest treatments on quality of cashew apple

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/5146

Title:	Evaluation of maturity stages and the effect of postharvest treatments on quality of cashew apple
Authors:	Nor Hamizah Hussin @ Mat Hussin
Keywords:	QK 495 .A498 N6 2016 Nor Hamizah Hussin @ Mat Hussin Tesis PPSTM 2016 Anacardium Cashew Cashew nut -- Industry
Issue Date:	Feb-2016
Publisher:	Terengganu: Universiti Malaysia Terengganu
Series/Report no.:	QK 495 .A498 N6 2016;
Abstract:	Cashew (Anacardium occidentale L.) is classified under the family of Anarcadiaceae. The cashew tree is native to Brazil and currently cultivated in many regions in the world. The cashew fruit comprises with enlarged peduncle(apple like) known as cashew apple, and the kidney-shaped nut which is the true fruit of the cashew tree.
URI:	http://hdl.handle.net/123456789/5146
Appears in Collections:	Pusat Pengajian Sains dan Teknologi Makanan

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