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http://umt-ir.umt.edu.my:8080/handle/123456789/5072| Title: | Nutritional and physico-chemical properties of chicken proteins and peptides |
| Authors: | Norizah Mhd Sarbon |
| Keywords: | QP 552 .M85 N6 2011 Norizah Mhd Sarbon Tesis University of Surrey 2011 Muscle proteins Angiotensin converting enzyme |
| Issue Date: | Mar-2011 |
| Publisher: | United Kingdom: University of Surrey, |
| Series/Report no.: | QP 552 .M85 N6 2011; |
| Abstract: | The aims were to investigate the physico-chemical properties and antihypertensive and antioxidative activity of chicken collagen and muscle proteins. Chicken skin gelatin (6.67 % w/v) had a higher bloom value (355 ± 1.48 g), melting temperature and stability than bovine gelatin (259 ± 0.71 g) reflecting a higher content of Gly, Pro and H.Pro amino acids. The average molecular weight of chicken gelatin was 285,000 Da. |
| URI: | http://hdl.handle.net/123456789/5072 |
| Appears in Collections: | Staff Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| QP 552 .M85 N6 2011 Abstract.pdf | 486.94 kB | Adobe PDF | View/Open | |
| QP 552 .M85 N6 2011 FullText.pdf Restricted Access | 36.06 MB | Adobe PDF | View/Open Request a copy |
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