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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/3967
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dc.contributor.authorSiew Kin Sing-
dc.date.accessioned2016-02-14T01:06:05Z-
dc.date.available2016-02-14T01:06:05Z-
dc.date.issued2003-03-06-
dc.identifier.urihttp://hdl.handle.net/123456789/3967-
dc.description.abstractPeratus kandungan protein ditentukan melalui kaedah Mikro-Kjedahl manakala peratusan lemak pula ditentukan dengan kaedah Bligh dan Dyeren_US
dc.language.isootheren_US
dc.publisherKolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 27 FST 1 2003en_US
dc.subjectSiew Kin Singen_US
dc.subjectLaporan Projek FST 2003en_US
dc.titleAnalisis kandungan nutrisi di dalam tumbuhan Kacip Fatimah (Labisia pumila)en_US
dc.typeWorking Paperen_US
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