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Pusat Pengajian Sains dan Teknologi Makanan
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Results 1-9 of 9 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2017-05
Optimization and characterization of angiotensin converting enzyme (ACE) inhibitory peptide from blood cockle (anadara granosa) hydrolysate
Aishah Suhaimi
2017-08
Isolation and identification of lactic acid bacteria from fermented durian flesh and antibacterial activity of related compounds
Fajriah Salleh
2017-05
Elucidating mode of 2,4-di-teret-butylphenol action as potential natural herbicide
Naimah Abdul Halim
2017-06
The prevalence of helminth infection among cattle in Terengganu, Malaysia
RITA D/O NADARASAN
2017-06
Deciphering the roles of protein hydrolysate from yellowstripe scad (selaroides leptolepis) in reducing oil uptake in fried battered squid
Eng Hau Han
2017-06
Biocontrol Potential of Fluorescent Pseudomonas Spp. In Controlling Rhizoctonia Basal Stem Rot Disease Caused By Rhizoctonia Solani and Promoting Plant Growth On Chilli
Rul Hajar Binti Muda
2017-10
Preparation of Eel (Monopterus Albus) Protein Hydrolysate Using AlcalaseĀ® And Its Physicochemical, Antioxidant And Anticancer Properties
Nura Ruhaya Binti Abdul Halim
2017-12
Organic fertilizer usage for sweet corn grown on spodosol and ultisol soils
Yahaya Haruna Rawayau
2017-05
Antifungal potential of lactic acid bacteria against anthracnose pathogen, colletotrichum capsici of chille
Muhammad Aiman Fakri
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Author
1
Aishah Suhaimi
1
Eng Hau Han
1
Fajriah Salleh
1
Muhammad Aiman Fakri
1
Naimah Abdul Halim
1
Nura Ruhaya Binti Abdul Halim
1
RITA D/O NADARASAN
1
Rul Hajar Binti Muda
1
Yahaya Haruna Rawayau
Subject
1
Angiotensin-converting enzyme
1
Biocontrol potential of fluorescent
1
Corn, Sweet
1
Eel protein hydrolysate
1
Fermented food
1
Food -- Microbiology
1
Helminthology
1
Herbicides
1
Herbicides -- Environmental aspects
1
Host-parasites relationships
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