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dc.contributor.authorSiti Khadijah Mamat-
dc.date.accessioned2015-12-13T12:48:07Z-
dc.date.available2015-12-13T12:48:07Z-
dc.date.issued2002-
dc.identifier.urihttp://hdl.handle.net/123456789/3618-
dc.description.abstractKebanyakan jenis ikan diketahui sebagai penyebab reaksi alergi selepas pencernaan atau pengambilannya oleh individu yang sensitifen_US
dc.language.isootheren_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysia (UPMT)en_US
dc.subjectLP 31 FST 5 2002en_US
dc.subjectSiti Khadijah Mamaten_US
dc.subjectAlergen makanan lauten_US
dc.subjectLaporan Projek FST 2002en_US
dc.titlePencirian alergen makanan laut, ikan tuna (Thunnus tonggol, Euthynnus affinis dan Auxis thazard)en_US
dc.typeWorking Paperen_US
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